PREPARATION 5 min COOKING 15 min TOTAL TIME 20 min.

Ingredients:

2 eggs

100 gr sugar

80 gr sunflower oil

320 gr plain flour

8 gr baking powder

1 lemon grated zest

Method

1.Whisk the eggs with the sugar. Then add the oil and whisk again. In a separate bowl mix the flour, baking powder (and zest). Start adding slowly the flour until it incorporates well.

2. You should get an elastic dough that won’t stick to your fingers. Transfer the dough on a lightly floured surface and work it just until it gets smooth. Then use different shapes, I used flower shape cutter and place in a baking tray. Bake for about 15 min at 180 degrees. Enjoy!

Notes:

• They should be light in colour not golden as they cook very quickly