PREPARATION 10 min COOKING 50-60 min TOTAL TIME 70 min

Ingredients for 4 people:

2 Sweet potatoes

Leftover Bolognese Sauce or any topping of your choice

30 gr of grated Mozzarella cheese

parsley

salt & pepper to taste

(use any protein/vegetables/ sauce to garnish)

Method

1.Preheat your oven to 400°F (200°C). Scrub sweet potatoes and pierce them with a fork. Bake for about 40-50 minutes until tender. Once the sweet potatoes are tender, slice them open lengthwise.

2. Fluff the insides with a fork and spoon the Bolognese Sauce generously over each potato. Top with a generous layer of mozzarella cheese. Place the stuffed sweet potatoes back in the oven for an additional 10 minutes or until the cheese is melted and bubbly. Sprinkle with freshly ground pepper, garnish with chopped parsley, and get ready to indulge in a symphony of flavors!

Notes:

• You can add guacamole or tzatziki on top for even more flavoured experience