PREPARATION 10 min COOKING 20 min TOTAL TIME 30 min

Ingredients:

300 gr rice Arborio

400 gr spinach

1 /2 cup white wine

1 cup vegetable broth

1 onion

olive oil

salt & pepper to taste

Parmiggiano to garnish

Method

1.In a pan drizzle olive oil and add the diced onion. Then add the washed spinach and sautè until it softens, then blend it to a smooth cream.

2. Add to it the rice and wine, stir until the wine evaporate. Add the vegetable broth and let it cook on slow fire for about 15 minutes. Add the grated parmiggiano and serve!

Notes:

• You can add a bit of cream cheese to it to make it creamier

• The pots that I am using: https://amzn.to/3MdhebO