PREPARATION 10 min COOKING 30 min TOTAL TIME 40 min

Ingredients:

300 gr rice Arboio

400 gr peeled prawns

1 /2 cup white wine

1 cup vegetable broth

clove of garlic

parsley

olive oil

salt & pepper to taste

Method

1.In a pan drizzle olive oil and add the clove of garlic and prawns. Cook them both sides until they turn pink/orange and the tails start to curl. Then leave the prawns is a plate a side and in the same pan throw the rice in it and the glass of wine. Stir on a slow fire until the wine evaporates.

2. Then add water to cover the rice, once it evaporates add again water and the vegetable broth just to cover the rice. At the end add the prawns to the rice, season with salt/pepper to taste and sprinkle the parsley on top. You should have a nice and moist rice do not let all the liquid to evaporate completely.

Notes:

• You can add a bit of twist with a spoon of tomato paste or chilli powder