Vegetable Ciambotta

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PREPARATION 10 min COOKING 30 min TOTAL TIME 40 min

Ingredients for 4 people:

350 gr zucchini

200 gr eggplant

100 gr chopped shallots or white onion

300 gr water

250 gr cherry tomatoes

basil

olive oil

salt & pepper to taste

(Parmiggiano to garnish optional)

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Method

1.In a pan drizzle olive oil and add the diced onion. Then add the the veggies and sautè for about 5 minutes until they soften, then add the basil and water and let simmer on medium fire for 35 minutes.

2. Serve with grated parmesan on top.

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Notes:

• You can add red peppers as well

• The pots that I am using: https://amzn.to/3MdhebO

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