Homemade Burgers
PREPARATION 10 min COOKING 30 min TOTAL TIME 40 min
Ingredients for 4 people:
500 gr beef minced meat (5 or 10% fat)
1 egg
30 gr of grated Parrmiggiano cheese
300 gr of sourdough bread (only the internal crumb without the crust)
1 cup of milk to soak the bread in it
handful of chopped parsley
olive oil
salt & pepper to taste
(buns/salad/cheese/seasoning optional to garnish)
Method
1.Start by soaking the bread crumb in a deep dish with the milk and then drain the milk so that you are left with soggy breadcrumbs. In a deep bowl add the minced meat, breadcrumbs, Parmiggiano cheese, parsley, egg and seasoning and mix well. Then form the burger patties.
2. You can cook them in a pan with a bit of olive oil for about 4 min on each side or place them in a tray and bake in the oven for about 20 min at 180 degrees. Enjoy with your favourite toppings.
Notes:
You can add diced onions if you would like to add some more flavour in the patties
The frying pan that I am using: https://amzn.to/3As9Pyu
