Rocket Pesto

StartersOils & Dressings
Written By Romy M

PREPARATION 15 minutes COOKING — TOTAL TIME 15 minutes

Ingredients for 300gr pesto:

90 gr rocket

90 gr Parmigiano

1 garlic clove

40 gr pine nuts

190 ml olive oil

1/4 tsp salt

Method

1.Using a blender, grind the garlic, salt and pine nuts until they have broken down. Add the rocket and blend again until the leaves have turned to a rough paste. Finally add the cheese. Once you are happy with the texture add the oil and mix well. Enjoy on your freshly cooked pasta or salad!

Notes:

  • You can keep refrigerated for up to 5 days

  • Pour into ice cubes and freeze so you have ready portions

Romy M

I am Romy, a London based Nutritionist and Wellbeing Coach! I am here to help you tap into your inner wellbeing without restrictive diets. I will teach you how to prepare delicious home made food.

https://www.radawellbeing.com
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