Easy Lentil Soup

StartersSoupsMain courses
Written By Romy M

PREPARATION 5 minutes COOKING 15 minutes TOTAL TIME 20 minutes

Ingredients for 4 portions:

250 gr red lentils

1 clove of garlic

handful of fresh parsley

olive oil

salt to taste

Method

1.Rinse the lentils with water and then cover with water. Add the garlic and parsley and put on the hob with medium fire. Boil for about 15-20 minutes until the lentils are cooked. Then optional take out the garlic or leave it and blend everything to a creamy soup. Enjoy!

Notes:

  • Serve with croutons, pasta or even rice for a more filling meal

  • You can add a pinch of curry and a carrot to it

  • The pots that I am using: https://amzn.to/3MdhebO

Romy M

I am Romy, a London based Nutritionist and Wellbeing Coach! I am here to help you tap into your inner wellbeing without restrictive diets. I will teach you how to prepare delicious home made food.

https://www.radawellbeing.com
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