Here is a simple recipe for easy homemade made that requires no kneading, with helpful time guidance to ensure you have a freshly baked loaf for lunch the next day. Use this recipe to perfect your breadmaking technique and save some money on bread from the supermarkets. Plus, imagine how wonderful your kitchen will smell when it’s baking in the oven.

Keep cosy with this rich and warming pumpkin loaf with parmesan cheese and bacon bits through it. This is the perfect way to make use of pumpkin when it’s in season and you can even sprinkle the pumpkin seeds on top to have that little bit extra.